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Cheeseburger
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
1
- Ingredients
- 150 grams Ground beef
- 1 Vine tomato
- 2 sheets Lollo Verde
- 2 slices Gouda
- 1 Hamburger bun (with sesame)
- Ketchup
- Mayonnaise
- salt (and pepper)
- 1 tsp vegetable oil
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Preparation steps
1.
Season the beef with salt and pepper. Form the beef into a patty. Heat the oil in a skillet. Cook the beef on each side until the center is no longer bloody.
2.
Rinse the lettuce leaves and tomato. Cut the tomato into slices. Halve the hamburger bun. Layer the lettuce, tomato, beef patty and cheese on the bun. Add ketchup and mayonnaise. Serve immediately.
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