Cheese with Figs and Honey
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Soft cheeses (80 grams)
- 2 Tbsps Walnut (coarsely chopped)
- 4 ripe Figs
- 2 Tbsps honey
- 2 Fig leaves
Preparation steps
1.
Take the soft cheese out of the refrigerator about 1 hour before serving.
2.
Lay the fig leaves on a plate and distribute pieces of cheese on top. Cut the figs into quarters and arrange decoratively on the cheese and the leaves. Shower with walnuts and serve drizzled with honey.
