Cheese Stuffed Wax Peppers

0
Average: 0 (0 votes)
(0 votes)
Cheese Stuffed Wax Peppers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
6
Ingredients
450 grams
200 grams
softened Butter
20 grams
½ teaspoon
ground Caraway
1 tablespoon
chopped Parsley
4
small, yellow Hungarian wax peppers

Preparation steps

1.

Pass the feta through a sieve and mix with the butter, paprika and cumin. Season with salt and pepper.  

2.

If the cheese is not sufficiently soft and spreadable, add a little milk. Stir in the parsley.

3.

Trim the top of the pepper and scoop out the seeds and ribs. Fill the peppers with the cheese mixture. Cover and refrigerate for 2 hours. To serve, cut into wide slices and arrange on a serving plate.