Cheese Omelets with Tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Cheese Omelets with Tomato Sauce
share Share
print
bookmark_border Copy URL
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
364
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie364 cal.(17 %)
Protein20 g(20 %)
Fat19 g(16 %)
Carbohydrates26 g(17 %)
Sugar added2 g(8 %)
Roughage4.9 g(16 %)
Vitamin A0.6 mg(75 %)
Vitamin D2.3 μg(12 %)
Vitamin E4.6 mg(38 %)
Vitamin K27.7 μg(46 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.5 mg(36 %)
Folate179 μg(60 %)
Pantothenic acid2.7 mg(45 %)
Biotin36.6 μg(81 %)
Vitamin B₁₂2.4 μg(80 %)
Vitamin C66 mg(69 %)
Potassium1,070 mg(27 %)
Calcium165 mg(17 %)
Magnesium57 mg(19 %)
Iron2.8 mg(19 %)
Iodine25 μg(13 %)
Zinc1.9 mg(24 %)
Saturated fatty acids9.6 g
Uric acid54 mg
Cholesterol321 mg
Complete sugar15 g

Ingredients

for
6
For the tomato sauce
2 kilograms Tomatoes
1 shallot (finely chopped)
1 garlic clove
1 Tbsp Tomato paste
1 tsp Vinegar
1 tsp sugar
salt
freshly ground peppers
For the omelets
8 eggs
¼ l milk
6 Tbsps Pastry flour
4 Tbsps butter
salt
peppers
2 scoops Mozzarella
Basil
How healthy are the main ingredients?
TomatoMozzarellaTomato pastesugarshallotgarlic clove

Preparation steps

1.

Blanch the tomatoes for a few seconds in boiling water. Remove from the water and peel. Quarter the tomatoes, remove the core, and coarsely chop. Sauté the shallots in a little oil. Pass the garlic through a press into the pan and sauté briefly. Add the tomato paste, tomatoes, vinegar, and the sugar to the pot. Simmer for 30 minutes, then season to taste with salt and pepper. 

2.

Separate the eggs. Mix the yolks with the milk, then season with salt and pepper. Mix the flour into the yolk mixture. Beat the egg whites until stiff, then fold into the yolk mixture. 

3.

Cook the omelets in 4 batches. Heat 1/4 of the butter in a pan, then add 1/4 of the egg mixture. Cook the mixture until set, then keep warm in a 100°C (approximately 215°F) oven. Repeat the process until the egg mixture has been completely used. Slice the mozzarella cheese, and add to the omelets. Fold the omelet over the cheese, top with the tomato sauce, and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks