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Cheese Dumplings (Kasspressknödel)
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 1 Tbsp butter
- 2 baking potatoes (cooked and peeled)
- 200 grams bread dumpling
- 250 milliliters Whipped cream
- ⅛ l Sour cream
- 2 eggs
- 2 Tbsps Pastry flour
- salt
- 1 Tbsp freshly chopped parsley
- 200 grams Pinzgauer Beer cheese (or mountain cheese)
- clarified butter (to fry)
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Preparation steps
1.
Peel the onion and chop finely and fry in butter until soft, but not brown. Press the cooked, peeled potatoes through a sieve. In a large bowl combine breadcrumbs, cream, sour cream, egg, flour, salt, parsley, potatoes, onion and cheese. Knead into a smooth dough, form into a ball and let it rest for about 20 minutes.
2.
With wet hands, form the dough into dumplings about 6-8 cm (approximately 2-1/2 to 3 inches) in diameter and press flat. Fry the dumplings in hot clarified butter until golden brown on each side, about 3-4 minutes. Garnish with chopped parsley and serve.
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