Cheese Dumplings (Kasspressknödel)

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Cheese Dumplings (Kasspressknödel)
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 Tbsp butter
2 baking potatoes (cooked and peeled)
200 grams bread dumpling
250 milliliters Whipped cream
l Sour cream
2 eggs
2 Tbsps Pastry flour
salt
1 Tbsp freshly chopped parsley
200 grams Pinzgauer Beer cheese (or mountain cheese)
clarified butter (to fry)
How healthy are the main ingredients?
Whipped creamSour creamparsleyonionpotatoegg

Preparation steps

1.

Peel the onion and chop finely and fry in butter until soft, but not brown. Press the cooked, peeled potatoes through a sieve. In a large bowl combine breadcrumbs, cream, sour cream, egg, flour, salt, parsley, potatoes, onion and cheese. Knead into a smooth dough, form into a ball and let it rest for about 20 minutes.

2.

With wet hands, form the dough into dumplings about 6-8 cm (approximately 2-1/2 to 3 inches) in diameter and press flat. Fry the dumplings in hot clarified butter until golden brown on each side, about 3-4 minutes. Garnish with chopped parsley and serve.

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