Cheese and Tomato Puff Pastry Tart

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Cheese and Tomato Puff Pastry Tart
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
923
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie923 kcal(44 %)
Protein29.92 g(31 %)
Fat67.46 g(58 %)
Carbohydrates44.28 g(30 %)
Sugar added0 g(0 %)
Roughage0.96 g(3 %)
Vitamin A316.51 mg(39,564 %)
Vitamin D1.47 μg(7 %)
Vitamin E4.33 mg(36 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.46 mg(42 %)
Niacin5.46 mg(46 %)
Vitamin B₆0.08 mg(6 %)
Folate105.25 μg(35 %)
Pantothenic acid0.12 mg(2 %)
Biotin2.84 μg(6 %)
Vitamin B₁₂0.88 μg(29 %)
Vitamin C9 mg(9 %)
Potassium227.3 mg(6 %)
Calcium547.25 mg(55 %)
Magnesium23.07 mg(8 %)
Iron2.6 mg(17 %)
Iodine43.66 μg(22 %)
Zinc0.64 mg(8 %)
Saturated fatty acids28.69 g
Cholesterol204.64 mg

Ingredients

for
1
Ingredients
350 grams
4
175 grams
150 grams
100 milliliters
Whipping cream (or milk)
3
1 tablespoon
1 teaspoon
freshly chopped Thyme
1 teaspoon
freshly chopped Rosemary
freshly ground Pepper
Pastry flour (for working)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400ºF).

2.

Thaw the puff pastry and roll out on a floured surface to the size of the tart pan. Line the pan with the pastry, including a rim around the edge.

3.

Rinse the tomatoes and cut out the stalk. Cut 2 tomatoes into thin slices and dice the remaining tomato.

4.

Grate the cheese. Mix the cream cheese with the cream. Stir in the eggs, pine nuts, diced tomatoes and herbs and season with salt, pepper and nutmeg. Spread the topping over the pastry and place the tomato slices on top.

Bake for 35-40 minutes until golden.

Serve hot or cold.