Cheese and Bean Salad with Onion and Mackerel
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Preparation steps
1.
Rinse and trim the wax and green beans and blanch in boiling salted water for 8-10 minutes. Rinse in cold water and drain well. Cut into smaller pieces as needed. Cut the cheese into 5 cm (approximately 2 inch) long pieces. Peel the onions, halve and cut into thin slices. Pick apart the mackerel with a fork.
2.
Mix the oil with the vinegar and season with salt and pepper. Combine all the salad ingredients in a bowl, gently mix with the vinaigrette, arrange on plates and serve garnished with dill.
