Bean and Onion Salad with Parsley

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Bean and Onion Salad with Parsley
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 14 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Flageolet beans (dried)
2 Red onions
1 bunch parsley (chopped)
2 Tbsps vegetable oil
150 milliliters Vegetable broth
3 Tbsps White vinegar
1 bay leaf
salt
freshly ground peppers
How healthy are the main ingredients?
parsleysalt

Preparation steps

1.

Soak the beans overnight.

2.

Peel and finely chop the onions. Heat the oil in a pan, then add the beans and bay leaf, and pour in the broth. Cover and simmer for 15 minutes. Remove from the heat, and season to taste with salt, pepper, and vinegar. Remove the bay leaf and stir in the parsley. Adjust the seasoning if necessary, and serve.

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