Chard with Chickpeas and Goat Cheese
Rinse the chickpeas in a colander and drain well.
Rinse the Swiss chard, sort, trim and shake dry. Peel the shallot and garlic, and saute in a pot with the bay leaf. Add the chard and mix, stir in the chickpeas, and pour in the white wine. Cut the goat cheese small pieces and add to the chickpeas. Season with salt, pepper and nutmeg, and simmer for about 5 minutes, stirring occasionally.
Pour the vegetables in a bowl and serve with toasted bread and lemon wedges.