Cauliflower Soup

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Cauliflower Soup
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 Cauliflower (about 750 grams)
1 potato
1 onion
1 Tbsp olive oil
750 milliliters Vegetable broth
200 grams Whipped cream
salt
freshly ground peppers
Nutmeg
2 Tbsps Crème fraiche
½ stalk Leeks
100 grams Turkey ham (piece)
Dill
How healthy are the main ingredients?
Whipped creamLeekolive oilCauliflowerCauliflowerpotato

Preparation steps

1.

Divide cauliflower into florets. Peel potato and cut into small cubes. Peel and chop onion. Heat oil in a pan and sauté the cauliflower, potato and the onion while stirring. Pour in broth, bring to a boil and cook for about 20 minutes. Then puree, stir in the cream and creme fraiche, heat briefly and season with salt, pepper and nutmeg. Cut leek into slices and blanch briefly in boiling water. Cut the ham into small cubes.

2.

Distribute soup among bowls, garnish with leek slices and ham cubes and serve sprinkled with dill.