Clean Eating At The Office

Cauliflower Salad with Chickpeas

4.47826
Average: 4.5 (23 votes)
(23 votes)
Cauliflower Salad with Chickpeas

Cauliflower salad with chickpeas - Colourful mix that tastes great and is really healthy. Photo: Jan Schümann

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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
282
calories
Calories

Healthy, because

Even smarter

Nutritional values

Cauliflower packs this salad with vitamin C for a healthy immune system, while the chickpeas contain plenty of high-quality plant protein as well as fiber for healthy digestion. 

Easily turn this into a vegan recipe by replacing the cow's milk yogurt with a plant-based alternative.

1 serving contains
(Percentage of daily recommendation)
Calorie282 cal.(13 %)
Protein14 g(14 %)
Fat8 g(7 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage11 g(37 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.6 mg(43 %)
Folate142 μg(47 %)
Pantothenic acid2.9 mg(48 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C169 mg(178 %)
Potassium851 mg(21 %)
Calcium134 mg(13 %)
Magnesium73 mg(24 %)
Iron2.9 mg(19 %)
Iodine6 μg(3 %)
Zinc1.6 mg(20 %)
Saturated fatty acids1.5 g
Uric acid228 mg
Cholesterol3 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
1 Cauliflower
2 Tbsps sesame oil
3 ozs Vegetable broth
½ bunch parsley
4 Tbsps Yogurt (low-fat)
1 Tbsp Lime juice
8 ozs chickpeas (drained weight)
8 ozs Snow peas
5 Dried dates (pitted)
How healthy are the main ingredients?
chickpeasSnow peasesame oilparsleyCauliflowerCauliflower

Preparation steps

1.

Wash and clean the cauliflower and divide it into small florets. Heat 1 tablespoon of sesame oil in a pan and fry the cauliflower florets in it for about 5 minutes. Season with salt and pepper, add vegetable stock and bring to the boil once. Set aside.

2.

In the meantime, rinse the chickpeas under cold water and drain them. Wash, clean and halve the snow peas. Cut dates into small pieces.

3.

Wash parsley, shake dry and chop. Mix with yogurt, lime juice, and remaining oil. Season dressing with cumin and coriander.

4.

Mix chickpeas, snow peas, dates and cauliflower and serve with yogurt dressing.