Castilian Garlic Soup
Ingredients
- Ingredients
- 6 tomatoes
- 8 garlic cloves
- 1 onion
- olive oil
- 800 milliliters Beef broth
- 1 bay leaf
- 1 tsp freshly chopped thyme
- salt
- freshly ground peppers
- 1 tsp sweet ground paprika
- 1 splash lemon juice
- 4 slices Baguette
- 4 eggs
- 2 Tbsps freshly chopped parsley
Preparation steps
Blanch tomatoes in boiling water, rinse in cold water and peel. Quarter, remove seeds and dice. Peel garlic and set aside 1 clove. Chop finely the rest. Peel onion and chop finely. Heat 2 tablespoons of oil in a saucepan and saute garlic and onion until golden brown. Add broth, tomatoes, spices and thyme and simmer for 15-20 minutes on medium heat. Season with salt, pepper, paprika and lemon juice.
Preheat the oven to 240 ° C top and bottom heat Preheat.
Rub bread slices with garlic clove. Heat 2 tablespoons of oil in a pan and cook bread slices until golden brown on both sides. Pour soup into 4 ovenproof soup bowls, top with bread slices and carefully break an egg into each bowl. Bake in preheated oven at 240°C (apporiximately 475°F) until eggs are cooked. Sprinkle with freshly chopped parsley and serve.
