Castilian Garlic Soup

5
Average: 5 (3 votes)
(3 votes)
Castilian Garlic Soup
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
6 tomatoes
8 garlic cloves
1 onion
olive oil
800 milliliters Beef broth
1 bay leaf
1 tsp freshly chopped thyme
salt
freshly ground peppers
1 tsp sweet ground paprika
1 splash lemon juice
4 slices Baguette
4 eggs
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
parsleythymetomatogarlic cloveonionolive oil

Preparation steps

1.

Blanch tomatoes in boiling water, rinse in cold water and peel. Quarter, remove seeds and dice. Peel garlic and set aside 1 clove. Chop finely the rest. Peel onion and chop finely. Heat 2 tablespoons of oil in a saucepan and saute garlic and onion until golden brown. Add broth, tomatoes, spices and thyme and simmer for 15-20 minutes on medium heat. Season with salt, pepper, paprika and lemon juice.

2.

Preheat the oven to 240 ° C top and bottom heat Preheat.

3.

Rub bread slices with garlic clove. Heat 2 tablespoons of oil in a pan and cook bread slices until golden brown on both sides. Pour soup into 4 ovenproof soup bowls, top with bread slices and carefully break an egg into each bowl. Bake in preheated oven at 240°C (apporiximately 475°F) until eggs are cooked. Sprinkle with freshly chopped parsley and serve.