Cast-Iron Mushrooms 

Cast-Iron Mushrooms
79 kcal


Preparation:5 min
Ready in:15 min
1 serving contains (Percentage of daily recommendation)
Calories79 kcal(4%)
Protein2 g(4%)
Fat7 g(9%)
Carbohydrates5 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

4 tablespoonsunsalted butter
4 tablespoonsextra virgin olive oil
4 clovesgarlic pressed or minced
6 cupsshiitake mushrooms stems discarded; caps wiped clean; sliced 1/4 inch thick
6 cupscrimini Mushrooms wiped clean; sliced 1/4 inch thick
3 cupswhite button Mushroom wiped clean; sliced 1/4 inch thick
3 cupsChanterelle stems discarded; wiped clean; sliced 1/4 inch thick
1 teaspoonsalt
2 tablespoonsfresh thyme leaves minced plus extra for garnish


1 Heat butter and olive oil in cast iron skillet over medium heat. Add garlic and cook until fragrant.
2 Add the shiitakes and cook, stirring frequently, for 2 minutes. Add remaining mushrooms and 1/2 teaspoon salt; cook stirring occasionally, until all the moisture released by the mushrooms has evaporated and the mushrooms are a golden color, approximately 8-10 minutes.
3 Stir in the thyme and cook and additional 30 seconds.
4 Transfer to a serving dish and garnish with fresh thyme,


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