Cast Iron Steak and Roasted Vegetables
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
Preparation steps
1.
Peel and coarsely chop onions. Heat 3 tablespoons oil in a pan and fry onions until golden brown. Drain chickpeas and puree in a blender. Add onions to chickpea puree and season with thyme, salt and pepper.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
Rinse vegetables, peel and cut into large pieces or quarters, as needed. Place in a bowl and sprinkle with 3 tablespoons of oil. Season well with salt and pepper. Use hand to stir well, place on a baking sheet and bake until golden brown, about 30 minutes.
4.
Cook entrecote in a dry, well-seasoned cast iron pan. Cook about 2-3 minutes per side. Remove from pan and season with salt and pepper. Top with a dollop of chickpea paste and serve immediately with vegetables.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
