Satisfying Vegan Food

Carrot Sweet Potato Soup

4.25
Average: 4.3 (4 votes)
(4 votes)
Carrot Sweet Potato Soup

Carrot sweet potato soup - Bright yellow and simply delicious.

share Share
print
bookmark_border Copy URL
Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
181
calories
Calories

Healthy, because

Even smarter

Nutritional values

The aromatic chives contain blood pressure lowering potassium, nerve calming magnesium and blood forming iron.

You have not made it all? No problem: Leftovers of the soup you can freeze well.

1 serving contains
(Percentage of daily recommendation)
Calorie181 cal.(9 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates25 g(17 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Vitamin A2.2 mg(275 %)
Vitamin D0 μg(0 %)
Vitamin E4.8 mg(40 %)
Vitamin K37.1 μg(62 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.4 mg(29 %)
Folate37 μg(12 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C29 mg(31 %)
Potassium618 mg(15 %)
Calcium56 mg(6 %)
Magnesium37 mg(12 %)
Iron1.2 mg(8 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.4 g
Uric acid33 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
3 carrots
10 ozs Sweet potato (1 sweet potato)
¾ oz ginger (1 piece)
1 Tbsp olive oil
1 tsp Curry powder
24 ozs Vegetable broth
1 oz Chives (1 bunch)
2 ½ ozs Edible flowers (1 handful)
3 ozs Soy creamer
salt
cayenne pepper
1 Tbsp lemon juice
How healthy are the main ingredients?
Sweet potatogingerChivesolive oilcarrotsalt

Preparation steps

1.

Peel carrots and sweet potato and cut into cubes. Peel and finely chop the ginger.

2.

Heat oil in a pot. Sauté carrots, sweet potato and ginger over medium heat for 2-3 minutes. Sprinkle curry on top, sauté for 2 minutes and then add broth. Cook soup over low heat for about 25 minutes.

3.

Meanwhile, wash and shake dry chives and flowers; cut chives into fine rolls.

4.

Finely puree soup with soy cream, season with salt, cayenne pepper and lemon juice. Garnish soup with chive rolls and flowers.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks