Carrot-Potato Cakes with Herb Sour Cream

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Carrot-Potato Cakes with Herb Sour Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
556
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories556 kcal(26 %)
Protein9.5 g(10 %)
Fat44.6 g(38 %)
Carbohydrates25.6 g(17 %)
Author of this recipe:

Ingredients

for
4
For the herb sour cream
1 bunch
1 bunch
1 bunch
500 grams
For carrot-potato cakes
500 grams
500 grams
1
medium Egg
2 tablespoons
50 grams

Preparation steps

1.

For the herb sour cream: Rinse the herbs, pat dry and chop finely. Stir the chopped herbs into the sour cream and season with salt and pepper to taste.  

2.

For the carrot-potato cakes: Peel and finely grate the potatoes and carrots. Combine the grated potatoes and carrots with the egg and flour, mix well and season with salt and pepper. 

3.

Working in batches, heat a bit of clarified butter in a large pan and drop 2-3 tablespoons of the mixture into the pan. Cook until golden brown on both sides. Serve with the herb sour cream on the side.