Carpaccio of Monkfish

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Carpaccio of Monkfish
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
61
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories61 kcal(3 %)
Protein7.6 g(8 %)
Fat3.3 g(3 %)

Ingredients

for
8
Ingredients
400 grams
1
1 tablespoon
Salt and pink freshly ground pepper
2 tablespoons
1 handful
Lemon balm (for garnish)

Preparation steps

1.

Freeze monkfish for 1 hour, then slice it thinly.

2.

Rinse lime with hot water, peel with a sharp knife (without white skin) and then cut peel into thin strips. Squeeze juice from lime. Mix lime juice in a bowl with vinegar and lime zest and season with salt and pepper. Gradually add olive oil while stirring. Rinse frisée and spin dry.

3.

Arrange monkfish on a plate. Drizzle with the vinaigrette. Serve garnished with frisée leaves and lemon balm.