Cake Pies with Filling

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Cake Pies with Filling
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
549
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie549 kcal(26 %)
Protein4.94 g(5 %)
Fat20.55 g(18 %)
Carbohydrates87.54 g(58 %)
Sugar added59.1 g(236 %)
Roughage0 g(0 %)
Vitamin A187.34 mg(23,418 %)
Vitamin D0.43 μg(2 %)
Vitamin E1.06 mg(9 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.99 mg(25 %)
Vitamin B₆0.02 mg(1 %)
Folate68.6 μg(23 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0 mg(0 %)
Potassium71.89 mg(2 %)
Calcium35.14 mg(4 %)
Magnesium10.19 mg(3 %)
Iron1.66 mg(11 %)
Iodine5 μg(3 %)
Zinc0.35 mg(4 %)
Saturated fatty acids12.47 g
Cholesterol67.71 mg
Author of this recipe:

Ingredients

for
12
For the cakes
½ cup
cup
1
large egg (beaten)
3.333 cups
1 teaspoon
1 pinch
1 cup
For the filling
¾ cup
2 ⅞ cups
½ teaspoon
For the icing
1 ⅔ cups
1 tablespoon
To decorate
Product recommendation
Free from nuts. Difficulty: 3 for kids

Preparation steps

1.
For the cakes: Preheat the oven to 180°C (160° fan) | 350°F | gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the egg until blended.
3.
Sift in the flour, bicarbonate of soda and salt and gently stir in, until incorporated. Stir in the buttermilk until smooth and thick -you may not need all the buttermilk.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for 10-15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: beat the butter in a bowl until soft. Sift in the icing sugar and beat well. Stir in the vanilla and beat until smooth.
7.
Spread the flat side of a cold cake with a generous amount of filling. Place another half, flat side down, on top of the filling then press both halves together lightly.
8.
To decorate: sift the icing sugar into a bowl and gradually beat in enough water to give a smooth, thick icing. Spread the icing over the top of the whoopie pies and scatter with sugar strands before the icing sets.