Cake Pies with Cream Filling

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Cake Pies with Cream Filling
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in
Calories:
538
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie538 kcal(26 %)
Protein5.81 g(6 %)
Fat35.93 g(31 %)
Carbohydrates52.17 g(35 %)
Sugar added14.35 g(57 %)
Roughage0.11 g(0 %)
Vitamin A207.68 mg(25,960 %)
Vitamin D0.63 μg(3 %)
Vitamin E1.21 mg(10 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.45 mg(12 %)
Vitamin B₆0.04 mg(3 %)
Folate12.49 μg(4 %)
Pantothenic acid0.35 mg(6 %)
Biotin0.54 μg(1 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0.17 mg(0 %)
Potassium301.92 mg(8 %)
Calcium83.6 mg(8 %)
Magnesium83.99 mg(28 %)
Iron3.74 mg(25 %)
Iodine11.64 μg(6 %)
Zinc1.3 mg(16 %)
Saturated fatty acids21.61 g
Cholesterol73.12 mg
Author of this recipe:

Ingredients

for
10
Ingredients
½ cup
soft butter
¼ cup
cup
1
large egg (beaten)
1 teaspoon
ground Vanilla
1 ¼ cups
1 teaspoon
1.333 cups
1 cup
whipping cream
1.333 cups
Dark chocolate (chopped)
2 tablespoons

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line two baking trays with greaseproof paper.
2.
Mix together the butter, sugar and brown sugar until foamy. Gradually add the beaten egg and then add the vanilla. Mix together the flour and baking powder and carefully fold into the egg mixture. Add the chocolate chips.
3.
Using a teaspoon, place dollops of the mixture onto the baking trays leaving around 5 cm distance between each one and the edge of the baking tray. Bake for 10 to 12 min until the cookies are golden brown. Leave to cool on the baking trays for 5 min, then remove from the oven and leave to cool completely before proceeding.
4.
Whip the cream until stiff and place in a piping bag with a star shaped nozzle. Pipe the cream onto one cookie and place another on top to form a whoopie pie. Do this with all the cookies.
5.
Melt the chocolate in a bain-marie and stir in the liquid cream. Arrange the whoopie pies on plates, drizzle with the chocolate sauce and serve immediately.