Nutty Cake Pies

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Nutty Cake Pies
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
381
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie381 kcal(18 %)
Protein5.1 g(5 %)
Fat23.93 g(21 %)
Carbohydrates37.43 g(25 %)
Sugar added11.76 g(47 %)
Roughage0.67 g(2 %)
Vitamin A129.76 mg(16,220 %)
Vitamin D0.38 μg(2 %)
Vitamin E0.95 mg(8 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.43 mg(39 %)
Niacin1.68 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate37.31 μg(12 %)
Pantothenic acid0.25 mg(4 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C0.09 mg(0 %)
Potassium124.59 mg(3 %)
Calcium89.32 mg(9 %)
Magnesium11.5 mg(4 %)
Iron1.13 mg(8 %)
Iodine5.37 μg(3 %)
Zinc0.58 mg(7 %)
Saturated fatty acids11.37 g
Cholesterol52.41 mg
Author of this recipe:

Ingredients

for
12
For the dough
½ cup
softened butter
cup
1
1 ⅔ cups
½ cup
ground Walnut
1 tablespoon
½ teaspoon
cup
For the filling
1 cup
2 tablespoons
1 tablespoon
¼ cup
chilled butter (in chunks)
½ cup
Walnut (finely chopped)

Preparation steps

1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with greaseproof paper.
2.
Beat the butter with the maple syrup until creamy, then beat in the egg. Mix the flour with the walnuts, cornflour and baking powder and add to the butter and egg mixture, alternating with the buttermilk. Use a spoon to make 24 mounds of dough on the baking tray and bake in the oven for approx. 15 minutes. Remove from the tray and leave to cool completely.
3.
For the filling, melt the white chocolate with the cream in a bowl over hot water. Take off the heat and beat in the syrup and chilled butter, then leave to cool until firm but still creamy. Fold in the nuts and spread or pipe the cream over the underside of half of the biscuits. Sandwich with the remaining biscuits.