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Cabbage Stew with Pork Belly and Dried Pears

Cabbage Stew with Pork Belly and Dried Pears
699
calories
Calories
1 hr 30 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
6 dried Pears
150 milliliters Cider
1 small Savoy cabbage
1 bunch Soup vegetables (carrot, leek, parsnip) (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
1 Onion
2 tablespoons Vegetable oil
1 clear Beef broth
500 grams Pork belly
4 Boiled sausages
Salt
freshly ground pepper
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Preparation steps

1

Chop the pears. Heat cider in a pot and pour over the pears. Let stand. Trim cabbage, rinse and chop. Trim, rinse and chop soup vegetables. Peel and dice onion. Heat oil in a large saucepan. Sauté onion until soft. Add cabbage and sauté for 10 minutes, stirring constantly. Add soup vegetables and pears. Pour in broth and bring to a boil. Add pork and boiled sausages. Cook over moderate heat for 50-60 minutes. Season soup with salt and pepper. Slice pork belly into pieces and serve with the stew.