Cabbage Stew with Pork Belly and Dried Pears

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Cabbage Stew with Pork Belly and Dried Pears
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
699
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories699 kcal(33 %)
Protein38.6 g(39 %)
Fat51.9 g(45 %)
Carbohydrates21 g(14 %)

Ingredients

for
4
Ingredients
6 dried Pear
150 milliliters Cider
1 small Savoy cabbage
1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
1 onion
2 tablespoons vegetable oil
1 clear Beef broth
500 grams Pork belly
4 Boiled sausages
salt
freshly ground pepper
How healthy are the main ingredients?
PearSavoy cabbageonionsalt

Preparation steps

1.

Chop the pears. Heat cider in a pot and pour over the pears. Let stand. Trim cabbage, rinse and chop. Trim, rinse and chop soup vegetables. Peel and dice onion. Heat oil in a large saucepan. Sauté onion until soft. Add cabbage and sauté for 10 minutes, stirring constantly. Add soup vegetables and pears. Pour in broth and bring to a boil. Add pork and boiled sausages. Cook over moderate heat for 50-60 minutes. Season soup with salt and pepper. Slice pork belly into pieces and serve with the stew.