Cabbage Soup with Sausage

Name: Cabbage Soup with Sausage
Total time: 45 min
Yield: 4
Cuisine: European, Hungarian
Ingredients: 200 grams dressed Green cabbage; 1 Tbsp finely diced Smoked bacon; 1 small onion; 2 garlic cloves; 1 Tbsp ground paprika (sweet); 1 bay leaf; 2 Tbsps clarified butter; 500 milliliters Beef broth; 1 tsp dried marjoram; 0.5 tsp ground Caraway; 1 tsp Vinegar; 2 Tbsps Sour cream; 400 grams Hungarian Bologna sausage; salt; freshly ground peppers

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

70 / 100

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Calories:

414

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	414 cal.	(20 %)
Protein	15 g	(15 %)
Fat	38 g	(33 %)
Carbohydrates	4 g	(3 %)
Sugar added	0 g	(0 %)
Roughage	1.8 g	(6 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	0.1 mg	(13 %)
Vitamin D	0.1 μg	(1 %)
Vitamin E	1.9 mg	(16 %)
Vitamin K	63.7 μg	(106 %)
Vitamin B₁	0.3 mg	(30 %)
Vitamin B₂	0.2 mg	(18 %)
Niacin	6.4 mg	(53 %)
Vitamin B₆	0.3 mg	(21 %)
Folate	19 μg	(6 %)
Pantothenic acid	0.2 mg	(3 %)
Biotin	2.4 μg	(5 %)
Vitamin B₁₂	2.1 μg	(70 %)
Vitamin C	49 mg	(52 %)
Potassium	386 mg	(10 %)
Calcium	50 mg	(5 %)
Magnesium	27 mg	(9 %)
Iron	1.3 mg	(9 %)
Iodine	27 μg	(14 %)
Zinc	1.8 mg	(23 %)
Saturated fatty acids	17 g
Uric acid	23 mg
Cholesterol	86 mg
Complete sugar	3 g

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 200 grams dressed Green cabbage; 1 Tbsp finely diced Smoked bacon; 1 small onion; 2 garlic cloves; 1 Tbsp ground paprika (sweet); 1 bay leaf; 2 Tbsps clarified butter; 500 milliliters Beef broth; 1 tsp dried marjoram; ½ tsp ground Caraway; 1 tsp Vinegar; 2 Tbsps Sour cream; 400 grams Hungarian Bologna sausage; salt; freshly ground peppers

How healthy are the main ingredients?

Sour cream marjoram onion garlic clove Caraway salt

print shopping list

Preparation steps

Cut cabbage into strips. Peel onion and garlic and chop finely.

Heat butter in a saucepan and saute bacon until crispy, add marjoram, cabbage, garlic and onion, cook briefly. Add paprika and mix well. Add broth and vinegar, bring to a boil and season with salt, pepper and bay leaf. Simmer for approximately 25-30 minutes.

Remove casing from sausages, halve lengthwise and cut into thin slices. Heat oil in a pan and sear sausages. Drain through a sieve.

Season soup to taste again, add sour cream. Pour soup into bowls and top with fried sausages. If desired, garnish with blanched cabbage strips.