Cabbage, Kale, Fava Bean and Pepper Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Healthy, because
Even smarter
Cabbage is packed with antioxidants that help promote gut health, while the peppers add valuable folate and vitamins like B6.
Feel free to substitute the cashews for whatever nut you have available. Almonds go particularly well in this salad.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the dressing
- 3 Tbsps Rice wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsps hot water
- 3 Tbsps Avocado oil
Preparation steps
1.
For the dressing: Whisk together the vinegar, mustard, hot water, and seasoning in a mixing bowl. Add the avocado oil in a slow, steady stream, whisking until the dressing has emulsified.
2.
Mix together the cabbage, kale, carrots, fava beans, and peppers in a large mixing bowl. Add the dressing, toss well, and lift the salad into bowls.
3.
Top with cilantro leaves and cashews before serving.
