Cabbage and Peanut Salad

0
Average: 0 (0 votes)
(0 votes)
Cabbage and Peanut Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
mild Sauerkraut (canned)
1
Apple (Granny Smith)
1 handful
100 grams
50 grams
1 teaspoon
1
3 tablespoons
1 teaspoon
freshly ground Pepper

Preparation steps

1.

Drain the sauerkraut in a colander. Rinse the apple, remove seeds, cut pulp into cubes and mix with the cabbage.

2.

Rinse the cilantro, shake dry and pluck the leaves from the branches. Rinse the red cabbage and cut into thin strips. Mix into the sauerkraut along with peanuts and the curry.

3.

Squeeze the lime. Mix the lime juice, peanut oil and the coriander seeds into the cabbage. Season with salt and pepper. Before serving, garnish with the cilantro leaves.