Cabbage and Peanut Salad

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Cabbage and Peanut Salad
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams mild Sauerkraut (canned)
1 Apple (Granny Smith)
1 handful cilantro
100 grams Red cabbage
50 grams Shelled peanut
1 teaspoon Curry powder
1 Lime
3 tablespoons Peanut oil
1 teaspoon Coriander
salt
freshly ground peppers
How healthy are the main ingredients?
SauerkrautAppleRed cabbageLimesalt

Preparation steps

1.

Drain the sauerkraut in a colander. Rinse the apple, remove seeds, cut pulp into cubes and mix with the cabbage.

2.

Rinse the cilantro, shake dry and pluck the leaves from the branches. Rinse the red cabbage and cut into thin strips. Mix into the sauerkraut along with peanuts and the curry.

3.

Squeeze the lime. Mix the lime juice, peanut oil and the coriander seeds into the cabbage. Season with salt and pepper. Before serving, garnish with the cilantro leaves.