Cabbage and Noodles
Nutritional values
(Percentage of daily recommendation)
| Calorie | 515 cal. | (25 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 88 g | (59 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 7.6 g | (25 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 3.5 mg | (29 %) | ||
| Vitamin K | 184.3 μg | (307 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 4.2 mg | (35 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 74 μg | (25 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 14.3 μg | (32 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 79 mg | (83 %) | ||
| Potassium | 644 mg | (16 %) | ||
| Calcium | 97 mg | (10 %) | ||
| Magnesium | 39 mg | (13 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.3 mg | (16 %) | ||
| Saturated fatty acids | 5.2 g | |||
| Uric acid | 78 mg | |||
| Cholesterol | 150 mg | |||
| Complete sugar | 16 g |
Ingredients
- Ingredients
- 400 grams Pastry flour (plus more for the work surface)
- 1 egg
- 1 egg yolk
- 2 onions
- 2 Tbsps butter
- 3 tsps sugar
- 600 grams Green cabbage
- salt (pepper)
- ⅛ l Beef broth
- ground paprika
Preparation steps
In a bowl, mix the flour with the egg yolk, 1/2 teaspoon salt and 1/8 liter (approximately 1/2 cup) water to form an elastic dough. Cover and let rest 1 hour.
Peel and finely chop the onions. Melt the butter in a large saucepan, sauté the chopped onions, sprinkle with sugar and cook until translucent. Rinse, trim and finely chop the cabbage, add to the onions and saute briefly. Season with salt and pepper and pour in the broth, cover and simmer, stirring occasionally for 15 minutes.
On a floured surface roll the dough to a 40 x 50 cm (approximately 16 x 20-inch rectangle. Cut out 2 x 1 cm (3/4 x 1/2-inch) rectangles and cook in a large pot of boiling salted water for 5 minutes. Drain well. Toss the noodles with the cabbage mixture, heat gently, season with salt and pepper and sprinkle with paprika.
