Buttermilk Panna Cotta with Mandarin Orange Sauce
Buttermilk Panna Cotta with Mandarin Orange Sauce - A light statement to complete a perfect menu.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 280 cal. | (13 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 3.5 g | (12 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 4.5 μg | (8 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 21 μg | (7 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 61 mg | (64 %) | ||
| Potassium | 489 mg | (12 %) | ||
| Calcium | 217 mg | (22 %) | ||
| Magnesium | 44 mg | (15 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 42 mg | |||
| Cholesterol | 1 mg | |||
| Complete sugar | 41 g |
Ingredients
- Ingredients
- 6 sheets white gelatin
- 1 Vanilla bean
- 500 milliliters Buttermilk
- 80 grams sugar
- 6 Mandarin orange (including 2 organic)
- 4 Tbsps Orange juice
Preparation steps
Soak the gelatin in cold water. Slit vanilla bean lengthwise and simmer with buttermilk and 50 grams (approximately 1/4 cup) of sugar in a saucepan. Remove from heat.
Squeeze the gelatin well and stir into the buttermilk mixture. Remove vanilla pod. Let cool, stirring occasionally, until mixture begins to gel.
Rinse 4 ramekins with cold water. Distribute buttermilk mixture among ramekins, cover and refrigerate for at least 3 hours.
Meanwhile, for the syrup, rinse the 2 organic oranges in hot water, pat dry, zest the peel in long, thin strips and cut orange segments out of separating membranes.
Squeeze remaining oranges. Caramelize remaining sugar in a saucepan over medium heat. Deglaze with the orange juice and squeezed mandarin juice and let simmer until slightly syrupy, about 5 minutes. Stir in orange segments and orange zest and allow to cool.
Unmold panna cottta onto 4 plates and drizzle with syrup. Serve immediately.
