Burgers with Potato Cakes and Cucumber Sauce
Nutritional values
(Percentage of daily recommendation)
| Calorie | 356 cal. | (17 %) | ||
| Protein | 19.46 g | (20 %) | ||
| Fat | 23.39 g | (20 %) | ||
| Carbohydrates | 20.8 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.25 g | (8 %) |
| Vitamin A | 144.34 mg | (18,043 %) | ||
| Vitamin D | 1.24 μg | (6 %) | ||
| Vitamin E | 3.94 mg | (33 %) | ||
| Vitamin B₁ | 0.16 mg | (16 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 7.35 mg | (61 %) | ||
| Vitamin B₆ | 0.38 mg | (27 %) | ||
| Folate | 45.09 μg | (15 %) | ||
| Pantothenic acid | 0.79 mg | (13 %) | ||
| Biotin | 0.56 μg | (1 %) | ||
| Vitamin B₁₂ | 1.39 μg | (46 %) | ||
| Vitamin C | 21.12 mg | (22 %) | ||
| Potassium | 703.84 mg | (18 %) | ||
| Calcium | 100.13 mg | (10 %) | ||
| Magnesium | 38.46 mg | (13 %) | ||
| Iron | 1.75 mg | (12 %) | ||
| Iodine | 28.8 μg | (14 %) | ||
| Zinc | 2.05 mg | (26 %) | ||
| Saturated fatty acids | 6.96 g | |||
| Cholesterol | 142.92 mg |
Ingredients
- Ingredients
- 400 grams starchy potatoes
- 250 grams mixed Ground meat
- 2 eggs
- 1 Tbsp finely chopped parsley
- 1 Tbsp breadcrumbs
- salt
- peppers
- 150 grams Cucumber
- 2 Tbsps Whipped cream
- 1 Tbsp finely chopped Dill
- 1 splash lemon juice
- 2 Tbsps Whipped cream
- 2 Tbsps grated Parmesan
- 3 Tbsps vegetable oil
- scallions (for garnish)
Preparation steps
For the potatoes: Rinse the potatoes and steam for 30 minutes.
For the burgers: In a bowl, stir the ground meat with 1 egg and the parsley. Add enough breadcrumbs to create a workable mixture. Season with salt and pepper to taste. Shape into 4 patties.
Rinse the cucumber and cut into thin slices. In a bowl, stir the creme fraiche with the dill. Season with lemon juice, salt and pepper to taste.
For the potatoes: Cut 4 1 cm (approximately 1/4 inch) thick potato slices. Peel and press the remaining potatoes through a ricer into a bowl. Stir the mashed potato with the remaining egg, cream and Parmesan.
Heat 1 tablespoon of the oil in a skillet. Add 4 portions of the mashed potatoes and cook until golden brown, about 2-3 minutes per side.
For the burgers: Heat 1 tablespoon of the oil in a skillet. Cook the burgers until golden, about 5-6 minutes.
For serving: Warm the potato slices in the oil. Season with salt to taste. Serve the patties on plates with the potatoes slices, potato cakes and cucumber sauce. Serve garnished with chives.
