Potato Cakes with Fruit Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- For the apple sauce
- 4 Tbsps lemon juice
- 1 Tbsp sugar (as desired)
- 2 Apple (e. g. Boskop, peeled and diced)
- 1 Cinnamon stick
- 1 pc Organic lemon zest
- For the latkes
- 6 ½ cups potatoes
- 1 onion
- 1 cup ground Matzo
- 1 egg yolk
- vegetable oil
Preparation steps
1.
To make the apple sauce, mix the lemon juice with 100 ml water. Add the sugar and bring to the boil. Add the apples, cinnamon stick and the lemon zest and boil until the apple crumbles. Set aside and leave to cool. Remove the cinnamon stick and the lemon zest and stir occasionally.
2.
To make the latkes, grate the potatoes and the onion into a bowl and pour away the resulting liquid. Stir in the the meal and the egg yolk to create thick mass. Season with salt and ground black pepper.
3.
Place a spoonful of the mixture into a pan and fry on both sides in a little oil on a medium heat until golden brown.
4.
If desired, keep warm in the oven (lowest setting) until all the latkes are done. Serve with apple sauce.
