Burgers with arugula and tomato on ciabatta rolls 

Burgers with arugula and tomato on ciabatta rolls

(0)

Calories:0 kcal
Difficulty:easy
Preparation:50 min
Ready in:50 min
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Ingredients

For pieces

400 gramsGround meat mixed
1Shallots
1Garlic clove
1 tablespoonParsley chopped
2 slicesToast
1Egg
½ teaspoonsinstant powdered Broth
2 tablespoonsBreadcrumbs if needed
2 tablespoonsClarified butter
also
2Tomatoes
1small Garlic clove pressed through a garlic press
1 teaspoonDill chopped
1 tablespoonWhite vinegar
1Onion red
1 bunchArugula
4Ciabatta roll
2 tablespoonsGarlic oil
Salt
Pepper

Directions

1 Soak toast in lukewarm water, then squeeze to remove liquid. Peel and finely chop shallot and garlic. Mix together ground meat, toast, shallot, garlic, instant powdered broth, parsley and egg. Knead well to combine. If needed, add enough breadcrumbs so that mixture holds together. Form mixture into four patties and fry in hot clarified butter on both sides.
2 Cut ciabatta rolls in half and brush cut sides with garlic-oil. Toast in oven. Rinse, trim and shake arugula dry. Rinse tomatoes and cut 8 beautiful, thin slices. Peel remaining tomatoes and cut into small cubes. Mix dill, garlic and vinegar with diced tomatoes. Season with salt and pepper.
3 Peel and slice onion into thin rings. Layer bottom halves of ciabatta rolls with arugula, tomato slices and onion rings. Top with burgers. Top burgers with a few onion rings and diced tomatoes. Place top halves of rolls on sandwiches and slice in half diagonally. Serve immediately.
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