Buffalo Sauce Chicken and Blue Cheese Sandwiches
ready in 20 min.
Using two forks, shred chicken into bite-size pieces.
In a medium saucepan add shredded chicken, prepared buffalo sauce and water. Stir and heat over medium for 5-7 minutes, stirring often, until chicken is heated through. Remove from heat.
Divide chicken evenly between two sandwich rolls.
Pour one tablespoon blue cheese dressing over each sandwich. Add top and serve.