5-Ingredients Recipe

Shortbread Fingers

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Shortbread Fingers

Shortbread Fingers - Traditional favorite from the kitchen

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
40
Ingredients
1 cup + 2 TBSP softened butter
½ cup sugar
2 ½ cups all-purpose flour
cup Rice flour
all-purpose flour (for working the dough)
sugar (for sprinkling)
How healthy are the main ingredients?
sugarsugar

Preparation steps

1.
In a bowl, beat together the butter and sugar with a pinch of salt until light and fluffy. Add the sieved flour and rice flour. Turn out onto a floured work surface and knead to form a smooth dough.
2.

Roll the dough out to around 1/2 inch thick and cut into shortbread fingers (approx. 1-inch x 4-inch). Prick each one a few times with a fork and sprinkle with sugar.

3.
Line a baking tray with grease-proof paper and put the fingers on the tray. Chill for around 30 minutes.
4.

Meanwhile, heat the oven to 200°C / 400°F.

5.
Bake the shortbread in the oven for 15-20 minutes until golden. Carefully remove from the tray and cool thoroughly on a wire rack.
6.
If desired, wrap with paper to make small parcels and give as a gift.

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