Brussels Sprouts with Chestnuts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
223
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 223 kcal | (11 %) | ||
| Protein | 8.5 g | (9 %) | ||
| Fat | 5.9 g | (5 %) | ||
| Carbohydrates | 33 g | (22 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Cook the brussel sprouts according to instructions in lightly salted water.
2.
Peel the shallots and chop finely. Heat the butter and saute the shallots in the butter. Add the honey and orange juice and stir. Add the chestnuts and stir into the honey mixture.
3.
Drain the brussel sprouts and mix with the chestnuts. Season with salt and nutmeg.
