Brussels Sprouts and Pear Salad with Prosciutto

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Brussels Sprouts and Pear Salad with Prosciutto
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the salad
500 grams Brussels sprouts
200 milliliters Vegetable broth (Instant)
2 small Pear
lemons (Juiced)
125 grams Prosciutto (thinly sliced)
For the salad dressing
200 grams Yogurt (0.1% fat)
3 tablespoons Whipped cream
1 tablespoon lemon juice
1 pinch sugar
2 teaspoons Horseradish (grated or from a jar)
salt
freshly ground peppers
How healthy are the main ingredients?
Brussels sproutsWhipped creamHorseradishsugarPearlemon

Preparation steps

1.

For the salad, rinse brussels sprouts and peel. Remove outside leaves, cut brussels sprouts in half crosswise and place in a steamer.

2.

Boil broth in a pot, add steamer to the pot, cover and cook over medium heat for 5 minutes. 

3.

Peel pears, cut into quarters, remove core, cut into wedges and sprinkle with lemon juice. Mix pears in a bowl with warm brussels sprouts.

4.

For the salad dressing, mix yogurt in a bowl with cream, lemon juice, sugar and horseradish and season with salt and pepper.

5.

Arrange Brussels sprouts and pears on a platter, cover with prosciutto and drizzle with salad dressing. Serve immediately.