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Brussels Sprouts and Pear Salad with Prosciutto

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Brussels Sprouts and Pear Salad with Prosciutto
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
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Ingredients

for
4
servings
For the salad
500 grams
200 milliliters
Vegetable broth (Instant)
2
small Pears
Lemons (Juiced)
125 grams
Prosciutto (thinly sliced)
For the salad dressing
200 grams
3 tablespoons
1 tablespoon
1 pinch
2 teaspoons
Horseradish (grated or from a jar)
freshly ground Pepper

Preparation steps

1.

For the salad, rinse brussels sprouts and peel. Remove outside leaves, cut brussels sprouts in half crosswise and place in a steamer.

2.

Boil broth in a pot, add steamer to the pot, cover and cook over medium heat for 5 minutes. 

3.

Peel pears, cut into quarters, remove core, cut into wedges and sprinkle with lemon juice. Mix pears in a bowl with warm brussels sprouts.

4.

For the salad dressing, mix yogurt in a bowl with cream, lemon juice, sugar and horseradish and season with salt and pepper.

5.

Arrange Brussels sprouts and pears on a platter, cover with prosciutto and drizzle with salad dressing. Serve immediately.

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