Bruschetta with Artichokes

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Bruschetta with Artichokes
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 cal.(14 %)
Protein13 g(13 %)
Fat16 g(14 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K10.3 μg(17 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C16 mg(17 %)
Potassium404 mg(10 %)
Calcium68 mg(7 %)
Magnesium29 mg(10 %)
Iron1 mg(7 %)
Iodine10 μg(5 %)
Zinc1.2 mg(15 %)
Saturated fatty acids4 g
Uric acid25 mg
Cholesterol21 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Tomatoes
4 Artichoke hearts (from a jar)
4 slices Prosciutto
8 slices Ciabatta
4 Tbsps olive oil
salt
freshly ground peppers
1 scoop Mozzarella (150 grams)
How healthy are the main ingredients?
Mozzarellaolive oilTomatoArtichoke heartssalt

Preparation steps

1.

Rinse the tomatoes, cut into quarters, remove seeds and dice. Drain artichoke hearts and cut into slightly smaller pieces. Cut prosciutto into thin strips, trimming off fat from edges.

2.

Cut slices of bread in half, place on a baking sheet and toast in a preheated oven at 220°C (approximately 425°F). Remove from oven and drizzle with olive oil. Combine all of the prepared topping ingredients, season with a little salt and pepper and spread on the bread slices.

3.

Cut mozzarella into slices, place on the bread and bake briefly in the oven until the cheese begins to melt. Serve immediately.