Broccoli with Cheese Sauce

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Broccoli with Cheese Sauce
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 shallots
1 Tbsp butter
1 Tbsp Pastry flour
50 milliliters white wine
250 milliliters vegetable stock
100 milliliters Whipped cream
150 grams grated Cheese (such as Emmental or Raclette)
salt
freshly ground peppers
freshly grated Nutmeg
1 kilogram Broccoli
How healthy are the main ingredients?
BroccoliWhipped creamshallotsaltNutmeg

Preparation steps

1.

Peel the shallots and chop finely. Melt the butter in a pot and add the chopped shallots. Cook briefly, then sprinkle with flour and sweat until translucent, stirring frequently. Stir in the wine and vegetable stock and simmer gently for 15 minutes. Then add the heavy cream and the grated cheese and stir until the cheese is melted. Season with salt, pepper and nutmeg.

2.

While the sauce is simmering, cut the broccoli into individual florets and cook in a steamer over hot water for about 5 minutes until al dente.

3.

Transfer the broccoli to a plate or a serving dish and serve drizzled with the cheese sauce.