Broccoli Cheese Quiche
Preheat the oven to 200°C (approximately 400°F).
Grease a 24 cm diameter springform pan. Line with the pastry. Cover with a round piece of parchment paper and spread the dried beans on top. Bake for 5-10 minutes. Remove from the oven, remove the beans and parchment paper and set aside.
Blanch the broccoli in boiling water for 1-2 minutes and drain well. Pour the broccoli florets on the crust, sprinkle with the cheese and pour in the beaten eggs. Bake for 30-35 minutes, until golden brown. Let stand for 10 minutes and serve.