back to cookbook
Broccoli Cheese Quiche
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 finished Shortcrust pastry (from the refrigerated section)
- 500 grams Broccoli (cut into florets)
- 8 beaten eggs
- 200 grams coarsley grated Gruyere
- 300 grams Legume (for blind baking)
- Parchment paper
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Grease a 24 cm diameter springform pan. Line with the pastry. Cover with a round piece of parchment paper and spread the dried beans on top. Bake for 5-10 minutes. Remove from the oven, remove the beans and parchment paper and set aside.
3.
Blanch the broccoli in boiling water for 1-2 minutes and drain well. Pour the broccoli florets on the crust, sprinkle with the cheese and pour in the beaten eggs. Bake for 30-35 minutes, until golden brown. Let stand for 10 minutes and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week