Broad Beans and Tomatoes

Name: Broad Beans and Tomatoes
Total time: 50 min
Yield: 6
Cuisine: European, Italian
Ingredients: 350 grams fresh, green thick Shelled fava bean; 500 grams tomatoes; 2 white onions; 5 Tbsps olive oil; salt; freshly ground peppers; 1 bunch parsley

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Health Score:

9,9 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 350 grams fresh, green thick Shelled fava bean; 500 grams tomatoes; 2 white onions; 5 Tbsps olive oil; salt; freshly ground peppers; 1 bunch parsley

How healthy are the main ingredients?

tomato olive oil parsley onion salt

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Preparation steps

Rinse and drain beans. Cut tomatoes crosswise at the stems and blanch for a few seconds in boiling water, rinse in cold water and peel, chop coarsely. Peel onions and cut lengthwise into slices.

Heat oil in a Dutch oven and saute onions until translucent. Add tomatoes and beans and simmer for about 20-25 minutes. Season with salt and pepper and sprinkle with parsley leaves. Serve.