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Broad Beans and Tomatoes

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Broad Beans and Tomatoes
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
0
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Ingredients

for
6
Ingredients
350 grams
fresh, green thick Shelled fava bean
500 grams
2
white Onions
5 tablespoons
freshly ground Pepper
1 bunch

Preparation steps

1.

Rinse and drain beans. Cut tomatoes crosswise at the stems and blanch for a few seconds in boiling water, rinse in cold water and peel, chop coarsely. Peel onions and cut lengthwise into slices.

2.

Heat oil in a Dutch oven and saute onions until translucent. Add tomatoes and beans and simmer for about 20-25 minutes. Season with salt and pepper and sprinkle with parsley leaves. Serve.