Broad Bean and Tomato Salad with Ham
Remove the beans from their shells.
Blanch the beans in salted water for about 4 minutes, then drain.
Combine the oil with the vinegar and lime juice and season with salt and pepper. Mix in the beans.
Blanch the tomatoes for a few seconds, rinse cold, peel, quarter, remove the cores and cut the flesh into cubes. Mix into the beans along with the ham.
Transfer to bowls and serve.