Broad Bean and Tomato Salad with Ham

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Broad Bean and Tomato Salad with Ham
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
513
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie513 cal.(24 %)
Protein41 g(42 %)
Fat9 g(8 %)
Carbohydrates65 g(43 %)
Sugar added0 g(0 %)
Roughage15.6 g(52 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁1.3 mg(130 %)
Vitamin B₂0.8 mg(73 %)
Niacin16.3 mg(136 %)
Vitamin B₆1.1 mg(79 %)
Folate235 μg(78 %)
Pantothenic acid1.8 mg(30 %)
Biotin22.1 μg(49 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C186 mg(196 %)
Potassium1,973 mg(49 %)
Calcium134 mg(13 %)
Magnesium202 mg(67 %)
Iron10.7 mg(71 %)
Iodine16 μg(8 %)
Zinc4 mg(50 %)
Saturated fatty acids1.6 g
Uric acid249 mg
Cholesterol15 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
2 kilograms baby Broad bean (in their shells)
2 Tbsps balsamic vinegar
2 Tbsps olive oil
juice of a Limes
salt
freshly ground peppers
2 large Tomatoes
100 grams cooked ham (cubed)
How healthy are the main ingredients?
hamolive oilLimesaltTomato

Preparation steps

1.

Remove the beans from their shells.

2.

Blanch the beans in salted water for about 4 minutes, then drain.

3.

Combine the oil with the vinegar and lime juice and season with salt and pepper. Mix in the beans.

4.

Blanch the tomatoes for a few seconds, rinse cold, peel, quarter, remove the cores and cut the flesh into cubes. Mix into the beans along with the ham.

Transfer to bowls and serve.

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