Broad Bean Salad with Tomato and Chives

4
Average: 4 (1 vote)
(1 vote)
Broad Bean Salad with Tomato and Chives
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Calories:
568
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie568 cal.(27 %)
Protein39 g(40 %)
Fat11 g(9 %)
Carbohydrates76 g(51 %)
Sugar added2 g(8 %)
Roughage14.3 g(48 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin K15.7 μg(26 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.4 mg(36 %)
Niacin10.2 mg(85 %)
Vitamin B₆0.8 mg(57 %)
Folate267 μg(89 %)
Pantothenic acid1.9 mg(32 %)
Biotin21.7 μg(48 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C22 mg(23 %)
Potassium2,587 mg(65 %)
Calcium241 mg(24 %)
Magnesium259 mg(86 %)
Iron11.1 mg(74 %)
Iodine3 μg(2 %)
Zinc4.8 mg(60 %)
Saturated fatty acids4.4 g
Uric acid326 mg
Cholesterol16 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
700 grams fresh Fava bean
salt
4 Tomatoes
½ handful Chives
130 grams Sour cream
1 Tbsp lemon juice
1 Tbsp olive oil
freshly ground peppers
sugar
How healthy are the main ingredients?
Sour creamChivesolive oilsaltTomatosugar

Preparation steps

1.

Cook the beans in boiling salted water for 6 minutes. Drain well, and remove the skin. Rinse and halve the tomatoes. Remove the cores, cut into slices, and dice finely. Rinse, dry, and thinly slice the chives. Mix the sour cream with the lemon juice and the olive oil. Season to taste with salt, pepper, and a pinch of sugar. Mix the prepared ingredients with the dressing and toss to combine. Transfer to plates, and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners