Broad Bean Salad with Tomato and Chives

4
Average: 4 (1 vote)
(1 vote)
Broad Bean Salad with Tomato and Chives
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
4
Ingredients
700 grams fresh Fava bean
salt
4 tomatoes
½ handful Chives
130 grams Sour cream
1 Tbsp lemon juice
1 Tbsp olive oil
freshly ground peppers
sugar
How healthy are the main ingredients?
Sour creamChivesolive oilsalttomatosugar

Preparation steps

1.

Cook the beans in boiling salted water for 6 minutes. Drain well, and remove the skin. Rinse and halve the tomatoes. Remove the cores, cut into slices, and dice finely. Rinse, dry, and thinly slice the chives. Mix the sour cream with the lemon juice and the olive oil. Season to taste with salt, pepper, and a pinch of sugar. Mix the prepared ingredients with the dressing and toss to combine. Transfer to plates, and serve.