Bread Dumplings with Chanterelles and Bacon Sauce

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(1 vote)
Bread Dumplings with Chanterelles and Bacon Sauce
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Health Score:
76 / 100
35 min.
ready in 55 min.
Ready in

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie839 cal.(40 %)
Protein43 g(44 %)
Fat39 g(34 %)
Carbohydrates77 g(51 %)
Sugar added0 g(0 %)
Roughage23.6 g(79 %)
Vitamin A2.1 mg(263 %)
Vitamin D14.2 μg(71 %)
Vitamin E3.2 mg(27 %)
Vitamin K26.8 μg(45 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂2 mg(182 %)
Niacin54 mg(450 %)
Vitamin B₆0.6 mg(43 %)
Folate255 μg(85 %)
Pantothenic acid15.9 mg(265 %)
Biotin109.1 μg(242 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C44 mg(46 %)
Potassium2,624 mg(66 %)
Calcium356 mg(36 %)
Magnesium145 mg(48 %)
Iron39.4 mg(263 %)
Iodine46 μg(23 %)
Zinc6.7 mg(84 %)
Saturated fatty acids20.6 g
Uric acid141 mg
Cholesterol305 mg
Complete sugar17 g


For the dumplings
8 dry kaiser rolls
250 milliliters milk
2 Tbsps butter
1 onion
2 Tbsps chopped parsley
4 eggs
freshly ground peppers
For the sauce
1 large onion
1 carrot
750 fresh Chanterelle
80 grams Smoked bacon (cubed)
40 grams Pastry flour
400 milliliters milk
200 milliliters Whipped cream
1 tsp chopped Tarragon
1 tsp chopped thyme
How healthy are the main ingredients?
Whipped creamparsleyTarragonthymeonionegg

Preparation steps


For the dumplings: bring salted water to a boil in a wide pot. 


Bring milk to a boil. Cut rolls into thin slices, place into a large bowl and season well. Melt butter in a pan. Peel onion and chop finely. Pour boiling milk over rolls and let stand briefly. Heat butter in a pan and saute onion with parsley for a few minutes, add to the bread.  Add eggs and knead into a smooth dough. Shape into dumplings and place into boiling water. Reduce heat and cook, simmering, for 10-15 minutes.

For the sauce: peel onion and chop. Peel carrot and chop finely. Clean chanterelles and chop if needed. In a pan, saute bacon and onion for about 1-2 minutes or until soft, add chanterelles and carrot cubes and saute briefly or until all liquid has evaporated. Dust with flour and add milk and cream, bring to a boil and reduce temperature. Simmer for 10 minutes and season with salt, pepper and chopped herbs. Take out dumplings with a slotted spoon and arrange on plates, drizzle with sauce and serve.