Braised Red Cabbage

0
Average: 0 (0 votes)
(0 votes)
Braised Red Cabbage
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
143
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie143 cal.(7 %)
Protein3 g(3 %)
Fat4 g(3 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage6.8 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E5.4 mg(45 %)
Vitamin K48.7 μg(81 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.3 mg(21 %)
Folate64 μg(21 %)
Pantothenic acid0.7 mg(12 %)
Biotin7.7 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C120 mg(126 %)
Potassium548 mg(14 %)
Calcium84 mg(8 %)
Magnesium39 mg(13 %)
Iron1.2 mg(8 %)
Iodine9 μg(5 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.4 g
Uric acid65 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
6
Ingredients
1 Red cabbage (about 1.5 kg)
2 onions
2 cloves
2 Tbsps vegetable oil
200 milliliters Red wine
1 bay leaf
2 Star anise
1 Cinnamon stick
2 tart Apple (such as Boskop)
1 Tbsp balsamic vinegar
2 Tbsps Red currant jelly
salt
freshly ground peppers
How healthy are the main ingredients?
Red cabbageonionclovesApplesalt

Preparation steps

1.

Cut the cabbage into quarters and remove the hard stalk. Slice the quarters into thin strips. Peel the onions. Finely dice one of the onions or cut into strips. Lard the remaining onion with the cloves. 

2.

Heat the oil in a pot, and sauté the onions until translucent. Mix in the cabbage, sauté briefly, then add the wine. Add the studded onion, bay leaf, star anise, and cinnamon to the pot. Peel the apples and cut into quarters. Remove the core, and finely dice the quarters. Mix into the cabbage, reduce the heat to low, cover, and simmer gently for 15 minutes. Remove the lid, and mix in the vinegar and jelly into the cabbage mixture. Season to taste with salt and pepper, and simmer another 30 minutes stirring occasionally. 

3.

If necessary, add some liquid to the cabbage. Adjust the seasoning, if necessary, and serve.