Braised Chicken Legs with Apples

0
Average: 0 (0 votes)
(0 votes)
Braised Chicken Legs with Apples
share Share
print
bookmark_border Copy URL
Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 Chicken legs
salt
white peppercorns
2 tablespoons sunflower oil
200 milliliters dry white wine
2 Apple
2 tablespoons butter
2 tablespoons honey
1 lemon (juice)
2 centiliters Calvados
Chives (for garnish)
How healthy are the main ingredients?
honeysaltApplelemonChives

Preparation steps

1.

Rinse the chicken drumsticks and pat dry. Season with salt and pepper. Sauté in hot oil on all sides. Deglaze with the wine, cover and let simmer for about 30 minutes.

2.

Meanwhile, rinse and halve the apples, then remove the core and cut into slices. Lightly caramelize the butter and the honey in a pan and add the apples. Deglaze with the lemon juice and apple brandy, then pour over the chicken legs. Garnish with fresh chives. Serve immediately.