Bowl of Rooibos
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅜ oz Rooibos tea (according to taste, scented or natural)
- Palm sugar
- lemon juice (according to taste)
Product recommendation
Rooibos tea is a caffeine free alternative to black tea.
Rooibos only grows in the Cederberg mountains in the southwestern part of South Africa.
In South Africa it is not only used as a drink, but is also used for cooking and baking and in some cosmetics as well as for colouring hair.
Preparation
Kitchen utensils
1 Pot, 1 Non-stick pan, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Lid, 1 Can opener, 1 Paper towel
Preparation steps
1.
Put the Rooibos tea in a teapot. Pour boiling water over the tea and leave to stand for 5 minutes. Strain the tea through a sieve into a second teapot and serve.
2.
Sweeten with sugar and flavour with a few drops of lemon juice.
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