Blueberry and Maple Ice Cream

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Average: 5 (1 vote)
(1 vote)
Blueberry and Maple Ice Cream
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
2 cups Blueberries
¼ cup Maple syrup
½ lemon (juice)
2 eggs
½ cup Fructose
1 cup milk
2 cups cream (48% fat)
How healthy are the main ingredients?
BlueberryMaple syruplemonegg

Preparation steps

1.
Put the blueberries, maple syrup and lemon juice into a bowl and gently squash the fruit until the blueberries are broken and the juice starts to run. Cover and chill for at least 2 hours.
2.
Blend the mixture with a hand held blender or whisk until fairly smooth.
3.
Whisk together the eggs and fructose until light and fluffy, then beat in the milk and cream.
4.
Stir in the fruit mixture.
5.
Churn in an ice cream machine according to the manufacturer's instructions. Alternatively, pour into a freezerproof container and freeze for 4 hours, beating with a fork after 2 hours, to break up the ice crystals, then freeze until firm.