Blackberry Scones
(0 votes)
(0 votes)
Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
279
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 279 cal. | (13 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.7 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.2 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 83 mg | (2 %) | ||
| Calcium | 42 mg | (4 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 5 g | |||
| Uric acid | 11 mg | |||
| Cholesterol | 20 mg | |||
| Complete sugar | 31 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 225 grams Pastry flour
- 2 ½ tsps Baking powder
- 1 pinch salt
- 300 grams sugar
- 85 grams softened butter
- 85 grams Blackberry
- 4 Tbsps Yogurt (0.1% fat)
- milk (to Brush)
Preparation steps
1.
Mix flour with baking powder, salt and sugar in a mixing bowl. Add butter in small pieces, blackberries and yogurt and mix until the dough holds together well.
2.
Roll out 2 cm (approximately 3/4 inch) thick and cut out circles about 4 cm (approximately 1 1/2 inches). Brush with milk and bake in a preheated oven at 200°C (approximately 400°F) until golden brown, 10 to 15 minutes.
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