Berry Mousse
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 350 grams Raspberries
- 150 grams Blackberry
- 125 grams sugar
- 6 sheets white gelatin
- 6 Tbsps Raspberry juice
- 2 centiliters Blackberry liquor
- 300 grams Whipped cream
- mint for garnish)
Preparation steps
1.
Rinse raspberries and blackberries and pat dry. Soften gelatin in cold water. Combine 200 grams (approximately 7 ounces) raspberries and 50 grams (approximately 2 ounces) blackberries with sugar, puree and strain through a sieve.
Squeeze gelatin, heat in a small saucepan with 4 tablespoons raspberry juice and dissolve. Stir blackberry liqueur into half of the fruit puree. Beat cream until stiff and fold in. Mix the other half of the fruit puree with 2 tablespoons raspberry juice.
2.
Fill serving ramekins with fruit mousse and place in the refrigerator for at least 4 hours. Place mousse on small plates, drizzle each with fruit puree and serve garnished with mint leaves and remaining raspberries and blackberries.
