Yogurt and Berry Mousses

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Yogurt and Berry Mousses
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
8 sheets gelatin
2 cups Raspberries
1 tablespoon powdered sugar
1 ⅔ cups Yogurt
cup Quark
lemon zest
¼ cup sugar
4 teaspoons Limoncello
1 cup cream (whipped)
To garnish
1 ⅔ cups fresh Berry (e. g. blueberries and raspberries)
mint
How healthy are the main ingredients?
YogurtRaspberrysugarmint

Preparation steps

1.
Soften the gelatine in cold water.
2.
Puree the raspberries and sieve. Stir in the icing sugar.
3.
Mix together the yogurt, quark, a pinch of lemon zest and the sugar.
4.
Wring out the gelatine and dissolve in a pot with the Limoncello on a low temperature. Stir in 2 tbsp of the yogurt cream and then transfer the mixture to the remaining yogurt cream.
5.
Fold in the whipped cream and mix half the mixture with the raspberry puree. Layer into four glasses alternating between white cream and pink cream and chill for at least 3 hours.
6.
Serve garnished with the fresh berries and the mint.