print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Berry Charlotte

with Yogurt
0
Average: 0 (0 votes)
(0 votes)
Berry Charlotte

Berry Charlotte - Leave the oven off: This eye-catching cake sets up in the fridge

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 8 h. 45 min.
Ready in
Calories:
193
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie193 kcal(9 %)
Protein13 g(13 %)
Fat2 g(2 %)
Carbohydrates29 g(19 %)
Sugar added19 g(76 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C15 mg(16 %)
Potassium232 mg(6 %)
Calcium143 mg(14 %)
Magnesium20 mg(7 %)
Iron0.9 mg(6 %)
Iodine11 μg(6 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.7 g
Uric acid10 mg
Cholesterol38 mg
Development of this recipe:

Ingredients

for
8
Ingredients
12 ounces
mixed berries (such as raspberries, currants, blueberries)
7 sheets
½
1 pound
4 ounces
11 ounces
20
Preparation

Kitchen utensils

1 Cutting board, 2 Bowls, 1 Box grater, 1 Hand mixer, 1 Small pot, 1 Whisk, 1 Citrus juicer, 1 Tablespoon, 1 Springform pan (18 cm diameter)

Preparation steps

1.
Berry Charlotte preparation step 1

Rinse berries and drain. Remove any stems. Reserve some berries for garnish. 

2.
Berry Charlotte preparation step 2

Soak the gelatin in cold water.

3.
Berry Charlotte preparation step 3

Rinse lemon in hot water, wipe dry and grate the zest finely.

4.
Berry Charlotte preparation step 4

Beat together lemon zest, quark and 50 grams (approximately 3 tablespoons) sugar with a hand mixer until creamy.

5.
Berry Charlotte preparation step 5

Stir softened gelatin well. Heat 2 tablespoons yogurt in a small pot, add gelatin and stir to dissolve.

6.
Berry Charlotte preparation step 6

Stir in the remaining yogurt, then stir in quark mixture and fold in the berries.

7.
Berry Charlotte preparation step 7

Squeeze 2 tablespoons juice from lemon. 

8.
Berry Charlotte preparation step 8

Boil the remaining sugar with 100 ml (approximately 1/3 cup)water, stirring until the sugar is dissolved. Allow to cool and stir in lemon juice.

9.
Berry Charlotte preparation step 9

Dip one side of each ladyfinger in the lemon syrup. 

10.
Berry Charlotte preparation step 10

Line the bottom of a springform pan (18 cm diameter) (approximately 7 inches in diameter) with parchment paper. Line the edges of the pan with ladyfingers and fill with cream.

11.
Berry Charlotte preparation step 11

Refrigerate until filling is set, 8-12 hours (preferably overnight). Unmold cake onto a plate, garnish with the reserved mixed berries and serve.