EatSmarter exclusive recipe

Berry Charlotte

with Yogurt
4.333335
Average: 4.3 (3 votes)
(3 votes)
Berry Charlotte

Berry Charlotte - Leave the oven off: This eye-catching cake sets up in the fridge

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Health Score:
Health Score
7,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 8 h. 45 min.
Ready in
Calories:
193
calories
Calories

Healthy, because

Even smarter

Nutritional values

Your fat account is hardly charged with a piece of cake at all. Instead, you'll get plenty of B vitamins such as vitamin B2, niacin and biotin - all important for a smooth metabolism, a beautiful complexion and good nerves. Vitamin B12, which is indispensable for blood formation, is also part of the package with one third of the desired daily intake.

Even outside the berry season you don't have to do without this delicious Charlotte. Then simply take frozen fruit - in the freezer there are even ready-made mixtures available.

1 piece contains
(Percentage of daily recommendation)
Calorie193 kcal(9 %)
Protein13 g(13 %)
Fat2 g(2 %)
Carbohydrates29 g(19 %)
Sugar added19 g(76 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C15 mg(16 %)
Potassium232 mg(6 %)
Calcium143 mg(14 %)
Magnesium20 mg(7 %)
Iron0.9 mg(6 %)
Iodine11 μg(6 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.7 g
Uric acid10 mg
Cholesterol38 mg
Development of this recipe:

Ingredients

for
8
Ingredients
12 ounces
mixed berries (such as raspberries, currants, blueberries)
7 sheets
½
1 pound
4 ounces
11 ounces
20
Preparation

Kitchen utensils

1 Cutting board, 2 Bowls, 1 Box grater, 1 Hand mixer, 1 Small pot, 1 Whisk, 1 Citrus juicer, 1 Tablespoon, 1 Springform pan (18 cm diameter)

Preparation steps

1.
Berry Charlotte preparation step 1

Rinse berries and drain. Remove any stems. Reserve some berries for garnish. 

2.
Berry Charlotte preparation step 2

Soak the gelatin in cold water.

3.
Berry Charlotte preparation step 3

Rinse lemon in hot water, wipe dry and grate the zest finely.

4.
Berry Charlotte preparation step 4

Beat together lemon zest, quark and 50 grams (approximately 3 tablespoons) sugar with a hand mixer until creamy.

5.
Berry Charlotte preparation step 5

Stir softened gelatin well. Heat 2 tablespoons yogurt in a small pot, add gelatin and stir to dissolve.

6.
Berry Charlotte preparation step 6

Stir in the remaining yogurt, then stir in quark mixture and fold in the berries.

7.
Berry Charlotte preparation step 7

Squeeze 2 tablespoons juice from lemon. 

8.
Berry Charlotte preparation step 8

Boil the remaining sugar with 100 ml (approximately 1/3 cup)water, stirring until the sugar is dissolved. Allow to cool and stir in lemon juice.

9.
Berry Charlotte preparation step 9

Dip one side of each ladyfinger in the lemon syrup. 

10.
Berry Charlotte preparation step 10

Line the bottom of a springform pan (18 cm diameter) (approximately 7 inches in diameter) with parchment paper. Line the edges of the pan with ladyfingers and fill with cream.

11.
Berry Charlotte preparation step 11

Refrigerate until filling is set, 8-12 hours (preferably overnight). Unmold cake onto a plate, garnish with the reserved mixed berries and serve.