Berlin Beer Soup

0
Average: 0 (0 votes)
(0 votes)
Berlin Beer Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
2 day-old Whole wheat buns
2 Tbsps butter
2 onions
500 milliliters hot water
1 ½ tsps Vegetable broth
500 milliliters dark beer
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
onionsaltNutmeg

Preparation steps

1.

Cut the bread into small cubes and fry in 1/2 the butter until crisp and golden brown in a skillet over medium heat. Keep warm. 

2.

Peel the onions, cut into thin rings and sauté until golden brown in the remaining butter over medium heat. Keep warm. 

3.

Rinse the chives, pat dry and cut into small rings. Bring the water, broth and beer to a boil. Season with salt, pepper and nutmeg.

4.

Arrange the croutons, sautéed onions and chives in warmed soup bowls. Pour the hot liquid over top. Serve immediately.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks