Golden Beer Muffins

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Golden Beer Muffins
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
362
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie362 kcal(17 %)
Protein4.17 g(4 %)
Fat17.24 g(15 %)
Carbohydrates47.53 g(32 %)
Sugar added31.02 g(124 %)
Roughage0.02 g(0 %)
Vitamin A167.54 mg(20,943 %)
Vitamin D0.34 μg(2 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.82 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate43.15 μg(14 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.53 μg(1 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C0.46 mg(0 %)
Potassium55.35 mg(1 %)
Calcium54.28 mg(5 %)
Magnesium7.14 mg(2 %)
Iron0.97 mg(6 %)
Iodine9.7 μg(5 %)
Zinc0.25 mg(3 %)
Saturated fatty acids10.21 g
Cholesterol71.61 mg
Author of this recipe:

Ingredients

for
20
For the cupcakes
¾ cup
¾ cup
3
1 teaspoon
½ teaspoon
grated lemon zest
3 cups
2 teaspoons
½ teaspoon
1 cup
Wheat beer (plus extra for brushing)
¼ cup
For the topping
1 ½ cups
6 tablespoons
1 tablespoon
1 teaspoon
grated lemon zest
4 cups

Preparation steps

1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in 18-20 muffin tins.
2.
Beat together the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time beating after each addition, then add the vanilla and lemon zest.
4.
Sift together the flour, baking powder and salt and set aside.
5.
Mix together the beer and milk and alternatively add this mixture and the flour mixture to the butter mixture, starting and ending with the flour.
6.
Spoon into the paper cases and bake for 15-20 minutes until golden and risen.
7.
Make holes in the tops of the cupcakes with a skewer and brush beer on each while still warm. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.
8.
For the topping: beat together the cream cheese and butter with an electric whisk until smooth and creamy. Slowly beat in the lemon juice and zest.
9.
Sift in the icing sugar gradually until well combined and beat until smooth.
10.
Spoon into a piping bag with a large star tip and pipe on top of the cakes.